Description
A delicious and healthy snack packed with anti-inflammatory ingredients. Perfect for on-the-go munching or as a topping for yogurt and cereals.
Ingredients
- 1 cup raw almonds
- 1 cup raw pumpkin seeds (toasted or spiced)
- ½ cup raw pistachios
- ½ cup dried cherries or cranberries
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the raw almonds evenly on a baking sheet and bake, stirring halfway through, until fragrant and slightly browned, about 10 minutes.
- Let the almonds cool and chop them into coarse pieces.
- In a large mixing bowl, combine the chopped almonds, pumpkin seeds, pistachios, dried cherries or cranberries, and dark chocolate chips. Stir well.
- Transfer the trail mix to an airtight container for storage; it can be kept at room temperature for up to five days.
Notes
For a sweeter blend, consider adding honey or maple syrup to nuts before baking. You can make a nut-free version by replacing nuts with seeds or cereals.