Description
A hearty and tasty one-pot meal with beef and potatoes soaked in garlic butter, perfect for busy days.
Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes.
- Gently toss the beef to coat it evenly in the seasoning, making sure it stays separated from the potatoes.
- Add the chopped garlic on top of both the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover the crockpot and cook on low for 6 hours.
- When it’s done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
For extra flavor, consider adding herbs like thyme or rosemary. For a thicker sauce, mix cornstarch and water and add it in the last 30 minutes.