Description
A flavorful blend of crispy and spicy potatoes that brings the taste of Mexican street food to your kitchen. Perfect as a side dish or a snack.
Ingredients
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat oil in a large skillet over medium heat.
- Add diced potatoes and cook for 15 minutes, stirring occasionally, until golden and crispy.
- In a small bowl, mix salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle the spice mix over the potatoes and stir to coat evenly.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and drizzle with lime juice.
- Garnish with fresh cilantro before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.