Why Make This Recipe

Crispy Ground Beef Tacos are a fun and tasty meal that everyone loves. They’re easy to make and perfect for a weeknight dinner or a casual gathering. The combination of seasoned ground beef and melted cheese wrapped in a crispy tortilla is simply irresistible. Plus, you can customize them with your favorite toppings, making them a crowd-pleaser!

How to Make Crispy Ground Beef Tacos

Ingredients:

1 pound lean ground beef (90%)
1 packet of taco seasoning
3/4 cup red enchilada sauce
2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
10 corn tortillas
1 tablespoon olive oil

Directions:

Preheat the oven to 450°F (232°C).
Heat a skillet over medium-high heat. Add the ground beef and cook it, breaking it up as it cooks until browned.
Stir in the taco seasoning and red enchilada sauce. Bring this mixture to a simmer, then remove it from heat.
Wrap the corn tortillas in a damp paper towel and microwave them for 30–60 seconds until they are pliable.
Brush one side of each tortilla with olive oil. Place the oiled side down on a baking sheet.
Add 2 tablespoons of cheese to one half of the tortilla. Top it with 1/4 cup of the beef mixture and add another 2 tablespoons of cheese. Fold the tortilla over the filling.
Repeat this process with the remaining tortillas, arranging them in a single layer on the baking sheet.
Bake the tacos for 16 minutes, or until the tortillas are crispy and the cheese is melted. Let them cool for 3 minutes before serving.

How to Serve Crispy Ground Beef Tacos

Serve these crispy tacos with your favorite toppings like lettuce, diced tomatoes, sour cream, and salsa. They are great for sharing, so set them up on a table where everyone can add their favorite toppings.

How to Store Crispy Ground Beef Tacos

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2–3 days. To reheat, place them in the oven for a few minutes to crisp them back up.

Tips to Make Crispy Ground Beef Tacos

Use lean ground beef to keep the tacos from being too greasy.
Make sure to warm the tortillas before filling them; this helps them stay pliable and prevents tearing.
Don’t overload the tortillas; just enough filling to fold them properly will give you that perfect crispiness.

Variation

You can switch out the ground beef for ground turkey or chicken if you want a lighter option. You might also try different types of cheese or add some black beans for extra flavor and texture.

FAQs

1. Can I make these tacos ahead of time?
Yes, you can prepare the beef filling ahead, store it in the fridge, and assemble the tacos just before baking.

2. Can I freeze these tacos?
Yes, you can freeze the unbaked tacos. Just make sure to wrap them tightly and they should be good for a couple of months.

3. What toppings can I use for tacos?
You can use toppings like shredded lettuce, diced tomatoes, avocado, jalapeños, cilantro, sour cream, and different types of salsa based on your preferences!