Description
Crispy Cottage Cheese Chips are a tasty and healthy snack option that offers a crunchy treat without the guilt of typical chips.
Ingredients
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional, like thyme or parsley)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Thoroughly drain the cottage cheese to remove excess moisture.
- In a bowl, mix the drained cottage cheese with all the seasonings.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
- Flatten each portion into thin rounds with the back of a spoon.
- Bake for 15-20 minutes until they are golden brown and crispy.
- Allow the chips to cool on the baking sheet before serving.
Notes
Make sure to drain the cottage cheese well to prevent soggy chips. Experiment with different seasonings to find your favorite flavor.