Crispy Cottage Cheese Chips

Why Make This Recipe

Crispy Cottage Cheese Chips are a tasty and healthy snack option. They’re easy to make and offer a great way to enjoy cottage cheese in a different form. This recipe is perfect for anyone looking for a crunchy treat without the guilt of typical chips. Plus, you can customize the flavors to suit your taste!

How to Make Crispy Cottage Cheese Chips

Ingredients:

• 1 cup cottage cheese (small curds, drained)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon dried herbs (optional, like thyme or parsley)
• Salt and pepper to taste
• Olive oil spray

Directions:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
3. Thoroughly drain the cottage cheese to remove excess moisture.
4. In a bowl, mix the drained cottage cheese with all the seasonings.
5. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
6. Flatten each portion into thin rounds with the back of a spoon.
7. Bake for 15-20 minutes until they are golden brown and crispy.
8. Allow the chips to cool on the baking sheet before serving.

How to Serve Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips can be enjoyed as a snack on their own or with your favorite dips, such as salsa or guacamole. They also make a great topping for soups or salads, adding a delicious crunch.

How to Store Crispy Cottage Cheese Chips

Store any leftover chips in an airtight container at room temperature. They are best consumed within a few days, as they may lose their crispiness over time. If they become soft, you can re-crisp them in the oven for a few minutes.

Tips to Make Crispy Cottage Cheese Chips

• Make sure to drain the cottage cheese well to prevent soggy chips.
• Experiment with different seasonings to find your favorite flavor.
• Make the chips as thin as possible for extra crispiness.

Variation

You can change up the flavor by adding spices like paprika or cayenne pepper for a kick. You can also try using different herbs based on what you have on hand.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, low-fat cottage cheese can be used, but the texture might be slightly different.

How can I make these chips spicier?

Add some cayenne pepper or red pepper flakes to the mix for an extra kick.

Can I bake these chips in a toaster oven?

Absolutely! Just make sure to adjust the baking time if necessary since toaster ovens can have varying heat levels.

Crispy Cottage Cheese Chips

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Crispy Cottage Cheese Chips are a tasty and healthy snack option that offers a crunchy treat without the guilt of typical chips.

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Ingredients

• 1 cup cottage cheese (small curds, drained)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon dried herbs (optional, like thyme or parsley)
• Salt and pepper to taste
• Olive oil spray

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
3. Thoroughly drain the cottage cheese to remove excess moisture.
4. In a bowl, mix the drained cottage cheese with all the seasonings.
5. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
6. Flatten each portion into thin rounds with the back of a spoon.
7. Bake for 15-20 minutes until they are golden brown and crispy.
8. Allow the chips to cool on the baking sheet before serving.

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Notes

Make sure to drain the cottage cheese well to prevent soggy chips. Experiment with different seasonings to find your favorite flavor.