Description
A healthy and delicious snack option that packs a punch of flavor. Perfect for satisfying your crunch cravings.
Ingredients
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain and rinse the chickpeas.
- Pat them dry with a towel.
- In a bowl, toss chickpeas with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until crispy.
- Enjoy as a snack!
Notes
Make sure to dry the chickpeas well before tossing them with oil and seasonings for maximum crispiness. Feel free to experiment with different spices!