Description
A delightful dish combining creamy sauce, succulent shrimp, and fresh vegetables, perfect for cozy dinners or impressing guests.
Ingredients
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream and bring to a simmer. Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted.
- Add the cooked linguine to the skillet and toss to coat. Stir in the Parmesan cheese until melted and creaminess is achieved.
- Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Notes
For added flavor, consider squeezing fresh lemon juice over the dish before serving. You can substitute shrimp with chicken or another protein.