Why Make This Recipe

Creamy Tuscan Shrimp Linguine is a delicious and comforting dish that brings a taste of Italy right to your kitchen. With its rich, creamy sauce and tender shrimp, this recipe is perfect for a special dinner or a cozy night in. It’s quick to prepare and is sure to please everyone at your table.

How to Make Creamy Tuscan Shrimp Linguine

Ingredients

2 lbs Shrimp (raw, peeled, and tails removed)
4 Tbsp Butter
2 Tsp Flour
8 Cloves Garlic (minced)
2 Cups Heavy Whipping Cream
½ Cup Chicken Stock (to thin out the sauce if too thick)
1 Tsp Lemon Juice
½ Tsp Italian Seasoning
½ Cup Sun-Dried Tomatoes (chopped)
1 (8 oz) Spinach
Salt and Black Pepper
8 oz Linguine (cooked to al dente)

Directions

Cook the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the raw shrimp and cook them until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.
Prepare the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.
Make the Roux: Sprinkle the flour into the skillet with the garlic and butter. Stir continuously for about 1 minute until the mixture is smooth and the flour is cooked.
Add the Cream: Gradually pour in the heavy whipping cream while stirring constantly to prevent lumps. If the sauce becomes too thick, add the chicken stock gradually until you reach the desired consistency.
Season the Sauce: Stir in the lemon juice, Italian seasoning, and chopped sun-dried tomatoes. Cook for a few minutes until the sauce is well combined.
Wilt the Spinach: Add the spinach to the skillet and cook until it wilts, about 2-3 minutes.
Combine the Ingredients: Return the cooked shrimp and linguine to the skillet and stir everything together until well combined. Season with salt and black pepper to taste.
Serve: Place the Creamy Tuscan Shrimp Linguine in serving bowls. Serve immediately and enjoy!

How to Serve Creamy Tuscan Shrimp Linguine

Serve this dish hot, garnished with a sprinkle of fresh parsley or grated Parmesan cheese for extra flavor. It pairs wonderfully with a side salad or garlic bread.

How to Store Creamy Tuscan Shrimp Linguine

Store any leftovers in an airtight container in the fridge. They will stay good for 2-3 days. When reheating, add a splash of chicken stock to help loosen the sauce.

Tips to Make Creamy Tuscan Shrimp Linguine

Make sure not to overcook the shrimp, as they can become tough.
Fresh spinach works best, but you can use frozen if needed. Just make sure to thaw and drain it first.
Adjust the thickness of the sauce by adding more or less chicken stock to suit your preference.

Variation

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. You can also use other types of pasta if you prefer something different from linguine.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them before cooking.

2. What can I replace heavy whipping cream with?
You can use half-and-half or a plant-based cream if you’re looking for a lighter option, but the sauce may not be as rich.

3. How can I make the dish spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the sauce for an extra kick!

Creamy Tuscan Shrimp Linguine