why make this recipe

Creamy One-Pot Beef and Potato Casserole is the perfect comfort food for busy weeknights. It’s easy to make, requires minimal cleanup, and is packed with rich flavors that everyone will love. The combination of ground beef, creamy soup, and cheesy potatoes makes for a hearty meal that warms your soul. Plus, it all comes together in one pot, saving you the hassle of cooking multiple dishes.

how to make Creamy One-Pot Beef and Potato Casserole

Ingredients:

1 lb ground beef
1 small onion, chopped
2 cups thinly sliced russet or Yukon gold potatoes
1 can (10.5 oz) cream of mushroom soup
1/2 cup whole milk or heavy cream
1/2 cup sour cream (optional for extra creaminess)
1 1/2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Fresh parsley, for garnish

Directions:

Preheat your oven to 375°F (190°C).
In a skillet, brown the ground beef with the chopped onion. Season with salt, pepper, and paprika. Drain any excess fat.
In a bowl, mix together the cream of mushroom soup, milk, and, if desired, sour cream until smooth.
Spread the cooked beef mixture in the bottom of a greased 9×13 baking dish.
Layer the thinly sliced potatoes evenly over the beef.
Pour the creamy mixture over the potatoes, making sure to cover them well.
Sprinkle the shredded cheddar cheese over the top.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Let it rest for 5-10 minutes before serving. Garnish with fresh parsley.

how to serve Creamy One-Pot Beef and Potato Casserole

Serve this dish hot right from the oven. It’s delicious on its own, but you can also pair it with a simple salad or steamed vegetables for a complete meal. Use a spatula to cut portions and serve on plates, making sure everyone gets a good amount of the creamy potatoes and beef.

how to store Creamy One-Pot Beef and Potato Casserole

Store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

tips to make Creamy One-Pot Beef and Potato Casserole

For extra flavor, consider adding some chopped garlic with the onion while cooking the beef.
To make it even creamier, don’t skip the sour cream.
If you like a bit of crunch, top the casserole with breadcrumbs before the final bake.

variation

You can easily customize this casserole by adding other vegetables, such as carrots or peas, to enhance its nutritional value. For a spicier kick, consider adding some diced jalapeños or using pepper jack cheese instead of cheddar.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative if you’re looking for a leaner option.

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just assemble it and cover well before placing it in the freezer. When ready to eat, thaw in the fridge overnight and bake as directed.

How can I make this recipe vegetarian?
You can replace the ground beef with a plant-based meat substitute and use a vegetable cream soup. Add more vegetables for a hearty meal.

Creamy One-Pot Beef and Potato Casserole