Description
Delicious and satisfying Crack Burgers, perfect for gatherings and casual dinners. Juicy beef patties with melted cheese and fresh toppings.
Ingredients
- 1 lb ground beef
- Cheddar cheese slices
- 4 burger buns
- Pickles
- Onions
- Special sauce (mayonnaise, ketchup, and mustard mix)
- Lettuce
- Tomato
Instructions
- Preheat the grill or stovetop pan over medium-high heat.
- Form ground beef into patties and season with salt and pepper.
- Cook the patties for about 4-5 minutes on each side, or until cooked to desired doneness.
- During the last minute of cooking, place cheddar cheese on the patties to melt.
- Toast the burger buns on the grill or in a pan.
- Assemble the burgers by layering lettuce, the cooked patty with melted cheese, pickles, onions, and tomato on the bottom bun.
- Drizzle the special sauce on top and place the other half of the bun on top. Serve immediately.
Notes
Use fresh ground beef for juicier patties. Do not overwork the beef when forming patties. Let the cheese melt properly for the best flavor.