Description
Juicy and flavorful burgers made with ground chuck, sour cream, ranch dressing mix, and topped with your favorite fixings.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, pressing a small dimple in the center of each patty.
- Grill the patties to your desired doneness, using a meat thermometer to check the internal temperature.
- Serve on hamburger buns and top with lettuce, tomato, mustard, and mayo.
- Optionally, toast the buns for a crispier texture.
Notes
Experiment with different cheese types and add chopped herbs for extra flavor. You can prepare the patties ahead of time and store them in the fridge or freezer.