Why Make This Recipe
Crack Burgers are a flavorful twist on your traditional burger. They are packed with savory ingredients like bacon, cheddar cheese, and ranch dressing. These ingredients blend together to create juicy, mouthwatering burgers that are perfect for a weekend BBQ or a cozy dinner at home. If you want something special that’s easy to make, this recipe is your answer!
How to Make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions:
In a large bowl, mix the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix everything well. Be careful not to overmix, as this can make the burgers tough. Just mix until everything is spread out evenly.
Shape the mixture into 6 hamburger patties. Try to make them the same size so they cook evenly. You can use a burger press or the lid of a container to get the shape right. Don’t forget to press a small dimple in the center of each patty before grilling. This will keep the burgers from puffing up in the middle.
Beginner Note: Wet your hands with cold water to stop the meat from sticking. Make sure the patties are not too thick so they cook faster.
Grill the patties until they reach your preferred doneness. You can grill them on an outdoor grill, a grill pan, or a skillet on the stovetop. Cook over medium heat and flip carefully to avoid breaking them. Use a meat thermometer to check the temperature.
- For medium-rare, aim for 130-135°F.
- For medium, cook to 140-145°F.
- For well-done, go for 160°F.
Beginner Note: Preheat your grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling to keep them juicy.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. Feel free to add other toppings like pickles, onions, and avocado for extra flavor.
Beginner Note: Toasting the buns can give them a nice crispy texture. Experimenting with different toppings can make each burger special!
How to Serve Crack Burgers
To serve Crack Burgers, place them on the hamburger buns and add your favorite toppings. You can offer a variety of sides like fries, chips, or a fresh salad. This will make your meal more exciting and enjoyable!
How to Store Crack Burgers
If you have any leftover burgers, let them cool completely. Place the patties in an airtight container and refrigerate. They will stay fresh for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.
Tips to Make Crack Burgers
- Keep your ingredients as fresh as possible for the best taste.
- Don’t skip the dimple in the patties; it really helps.
- Experiment with different cheese or toppings to find your perfect combo.
- If you like a bit of heat, consider adding jalapeños or hot sauce.
Variation
You can vary this recipe by trying different meats, like ground turkey or chicken. You can also experiment with other flavor mixes like barbecue sauce or different types of cheese to create your own unique burger!
FAQs
1. Can I use ground turkey instead of ground chuck?
Yes, ground turkey works well in this recipe for a leaner option. Just keep in mind that turkey may need more seasoning because it has less fat than beef.
2. What can I serve with Crack Burgers?
You can serve them with fries, onion rings, a salad, or even coleslaw for a nice side dish.
3. Can I freeze the patties?
Yes! You can shape the patties and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag for up to 3 months. Just thaw before cooking when you’re ready to enjoy.
Crack Burgers
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Description
Juicy burgers filled with savory bacon, cheddar cheese, and ranch dressing, perfect for any BBQ or cozy dinner.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until evenly combined but do not overmix.
- Shape the mixture into 6 hamburger patties, making a dimple in the center of each to prevent puffing up while cooking.
- Grill the patties over medium heat to your preferred doneness, using a meat thermometer for accuracy.
- Let the burgers rest for a few minutes after grilling.
- Serve on hamburger buns with lettuce, tomato, mustard, and mayo, adding other toppings as desired.
Notes
Keep ingredients fresh for the best taste. Experiment with different cheeses and toppings for your unique burger.