why make this recipe

Cottage Cheese Chips are a great snack for anyone looking for something crunchy and healthy. They are easy to make, packed with protein, and can be customized with your favorite spices. If you’re tired of regular chips, these are a perfect alternative that won’t leave you feeling guilty. They fit well into various diets and can satisfy your craving for something crispy.

how to make Cottage Cheese Chips

Ingredients :

1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Seasonings of your choice (optional)
Parmesan cheese (optional)

Directions :

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine cottage cheese with your choice of seasonings.
Spread the mixture evenly on a baking sheet lined with parchment paper.
If desired, sprinkle Parmesan cheese on top.
Bake for 25-30 minutes, or until the chips are golden brown and crispy.
Allow to cool before breaking into chips and serving.

how to serve Cottage Cheese Chips

These cottage cheese chips are delicious on their own, but you can also serve them with dips like salsa, guacamole, or hummus. They make a great appetizer for parties or a wholesome snack during the day. You can even enjoy them with salads for added crunch!

how to store Cottage Cheese Chips

To store your cottage cheese chips, keep them in an airtight container at room temperature. They are best consumed within a few days. If you want to make a big batch, you can freeze them in a sealed bag, and they will last for a month. Just make sure to let them cool completely before storing.

tips to make Cottage Cheese Chips

Experiment with different seasonings to find your favorite flavor combinations. Garlic powder, paprika, and Italian herbs work well.
Make sure to spread the cottage cheese mixture as thin as possible for the crispiest chips.
Keep an eye on them while baking to prevent burning; every oven is different!

variation

If you want a spicy kick, consider adding crushed red pepper flakes or cayenne pepper to the cottage cheese mix. You can also try mixing in herbs like dill or chives for extra flavor.

FAQs

Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the texture may be slightly different. Full-fat cottage cheese tends to give a richer flavor and crunch.

How do I know when the chips are done?
The chips are done when they are golden brown and crispy. If they look too soft, give them a few extra minutes in the oven.

Can I make these chips in an air fryer?
Yes, you can air fry them! Set your air fryer to 375°F (190°C) and cook for about 15-20 minutes, checking frequently until they are crispy.