Why Make This Recipe
Comforting One-Pot Creamy Vegetable Soup is not just a dish; it’s a warm hug in a bowl. This recipe is perfect for cold days or when you need a little extra comfort. It’s creamy, delicious, and packed with nutrients from a variety of vegetables. Plus, making it in one pot means fewer dishes to clean. Whether you’re cooking for yourself or for family and friends, this soup is sure to please everyone.
How to Make Comforting One-Pot Creamy Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., green beans, peas, corn)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- 1 tablespoon fresh herbs (e.g., thyme, parsley)
- Bread for serving
Directions:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Stir in garlic and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add mixed vegetables and simmer until tender.
- Lower heat and stir in the cream, seasoning with salt, pepper, and herbs.
- Serve warm with bread.
How to Serve Comforting One-Pot Creamy Vegetable Soup
Serve the soup warm in bowls. It pairs wonderfully with crusty bread, making it a hearty meal. You can sprinkle some extra fresh herbs on top for added flavor and color.
How to Store Comforting One-Pot Creamy Vegetable Soup
Make sure to let the soup cool before storing. Place it in an airtight container in the refrigerator, where it will last for about 3-4 days. You can also freeze the soup for longer storage, but be sure to leave some space in the container as it may expand when frozen. It can be stored in the freezer for up to 3 months.
Tips to Make Comforting One-Pot Creamy Vegetable Soup
- Use whatever mixed vegetables you have on hand. Frozen vegetables work great for this soup!
- For a vegan version, use coconut milk instead of heavy cream.
- Don’t skip the fresh herbs; they really enhance the flavor of the soup.
- If you want a thicker soup, you can blend part of it with an immersion blender.
Variation
You can customize this soup by adding different types of vegetables or legumes, such as potatoes, spinach, or even lentils. Spices like paprika or chili flakes can add a nice kick if you prefer a spicy version.
FAQs
Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you’re not keeping it vegetarian. It will add a different flavor to the soup.
How can I make this soup gluten-free?
This recipe is naturally gluten-free as long as the vegetable broth you are using does not contain gluten. Check the label to be sure!
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Just follow the storage instructions to keep it fresh.
Comforting One-Pot Creamy Vegetable Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegetarian
Description
A warm and creamy soup packed with nutrients from various vegetables, perfect for chilly days.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., green beans, peas, corn)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- 1 tablespoon fresh herbs (e.g., thyme, parsley)
- Bread for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Stir in garlic and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add mixed vegetables and simmer until tender.
- Lower heat and stir in the cream, seasoning with salt, pepper, and herbs.
- Serve warm with bread.
Notes
For a vegan version, use coconut milk instead of heavy cream. You can also blend part of the soup for a thicker consistency.