Description
A comforting and hearty soup made with potatoes, cabbage, and greens, perfect for chilly evenings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup chopped green cabbage
- 1 cup chopped kale or spinach
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the chopped cabbage and greens, cooking for another 5-10 minutes until wilted.
- Use an immersion blender to puree the soup to your desired consistency (or transfer to a blender in batches).
- Stir in the heavy cream or milk, and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
For richer flavor, use homemade broth if possible. Adjust the thickness of the soup by adding more or less broth when blending.