Why Make This Recipe
Cinnamon Apple Cottage Cheese Bites are a delightful snack that’s not only tasty but also healthy. They make the perfect treat for breakfast or as a quick bite throughout your day. These bites are packed with protein from the cottage cheese and fiber from the oats, helping to keep you feeling full and satisfied. Plus, the warm cinnamon and apple flavors offer a comforting taste that reminds you of home-baked goods without all the extra sugar.
How to Make Cinnamon Apple Cottage Cheese Bites
Ingredients:
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup applesauce or 1 small grated apple
- 1 large egg
- 1/2 tsp cinnamon
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1/2 tsp baking powder
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
- In a mixing bowl, combine cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
- Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
- Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
- Bake for 18–20 minutes or until the bites are set and lightly golden on top.
- Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store in the fridge for up to 4 days.
How to Serve Cinnamon Apple Cottage Cheese Bites
These bites are great on their own, but you can also serve them with a drizzle of honey or a dollop of yogurt for extra flavor. They make a sweet addition to a breakfast platter or a wonderful snack during the day. You can even pack them in a lunchbox for a healthy option at school or work.
How to Store Cinnamon Apple Cottage Cheese Bites
If you have leftovers, store the bites in an airtight container in the fridge. They will stay fresh for up to 4 days. You can enjoy them cold or warm them up in the microwave for a few seconds before serving.
Tips to Make Cinnamon Apple Cottage Cheese Bites
- Make sure to use fresh ingredients for the best flavor.
- If you want a stronger apple flavor, opt for the grated apple instead of applesauce.
- Experiment with different spices like nutmeg or vanilla extract for a unique twist.
Variations
Feel free to get creative! You can add chopped nuts for a crunchy texture or mix in some dried fruits like raisins or cranberries for added sweetness. For a healthier option, skip the honey or maple syrup if you prefer a less sweet bite.
FAQs
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be a great substitute that will give a similar texture and flavor.
Can I freeze these bites?
Yes, you can freeze them! Just place them in an airtight container or freezer bag and store them for up to 3 months. Thaw overnight in the fridge before enjoying.
Are these bites gluten-free?
No, regular rolled oats contain gluten. However, you can use gluten-free oats to make this recipe suitable for a gluten-free diet.

Cinnamon Apple Cottage Cheese Bites
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 bites
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Apple Cottage Cheese Bites are a delightful and healthy snack, packed with protein and fiber. Perfect for breakfast or a quick bite throughout the day.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup applesauce or 1 small grated apple
- 1 large egg
- 1/2 tsp cinnamon
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
- In a mixing bowl, combine cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
- Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
- Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
- Bake for 18–20 minutes or until the bites are set and lightly golden on top.
- Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or store in the fridge for up to 4 days. Can be enhanced with honey or yogurt.