Description
Fresh and vibrant shrimp tacos with zesty lime and creamy slaw, perfect for any occasion.
Ingredients
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest (from 1 lime)
- 2 tablespoons lime juice (from that same lime)
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice (from 1 whole lime)
- Avocado, sliced
- 8 6-inch tortillas (corn or flour)
- Extra lime wedges, for serving
Instructions
- In a bowl, season the shrimp with salt, black pepper, smoked paprika, garlic powder, and chili powder.
- Heat olive oil and butter in a pan over medium-high heat. Add the seasoned shrimp and cook until they are pink and firm, about 3-4 minutes.
- Add lime zest, lime juice, honey, and cilantro. Stir well to mix everything.
- In another bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice. Mix until the cabbage is well coated with the creamy dressing.
- Warm the tortillas in a separate pan or microwave.
- Place a generous amount of shrimp on each tortilla, top with the creamy slaw, and add slices of avocado.
Notes
For the best flavor, use fresh lime juice. Adjust spices based on your preference, and consider adding toppings like tomatoes or jalapeños.