Chocolate Strawberry Yogurt Clusters

Why Make This Recipe

Chocolate Strawberry Yogurt Clusters are a delightful treat that combines the sweetness of strawberries, the creaminess of yogurt, and the rich flavor of chocolate. This fun recipe is not just delicious, but also a great way to enjoy a healthier dessert. The combination of fresh fruit and yogurt provides essential nutrients, while the chocolate adds a satisfying crunch. Perfect as a snack or dessert, these clusters are sure to impress anyone who tries them.

How to Make Chocolate Strawberry Yogurt Clusters

Ingredients:

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Directions:

  1. Begin by adding the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine these ingredients thoroughly.
  2. Next, use a spoon to add scoops of the yogurt mixture (about 2 tbsp each) onto a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make around 10 clusters.
  3. Place the baking sheet with the yogurt clusters in the freezer and freeze until they are completely frozen and solid, which will take about 1-2 hours.
  4. Once the clusters are frozen, it’s time to melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring in between each one, until the chocolate is fully melted.
  5. Carefully remove the frozen yogurt clusters from the freezer. Dip each cluster into the melted chocolate using a spoon, making sure they are thoroughly coated. Place each chocolate-coated cluster back on the prepared baking sheet. If desired, sprinkle a little sea salt on top.
  6. Finally, put the clusters back in the freezer for a few minutes to help the chocolate harden and the yogurt set. Enjoy your tasty treat!

How to Serve Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters can be served as a fun snack or a light dessert. You can present them on a pretty plate or in a fun bowl for a party. They are best enjoyed cold, straight from the freezer, making them a refreshing treat on a warm day.

How to Store Chocolate Strawberry Yogurt Clusters

To store your Chocolate Strawberry Yogurt Clusters, keep them in an airtight container in the freezer. This will help maintain their texture and flavor. They can be stored for up to a month, but they are best enjoyed fresh for the best taste.

Tips to Make Chocolate Strawberry Yogurt Clusters

  • Make sure to chop the strawberries into small pieces for even distribution in the yogurt mixture.
  • Use quality chocolate chips for better flavor.
  • If you want to add some crunch, consider mixing in some nuts or granola with the strawberries.
  • For a little extra flavor, try adding a pinch of cinnamon to the yogurt mixture.

Variation

You can easily customize this recipe. For instance, swap the strawberries for other fruits like blueberries, raspberries, or bananas. You can also use yogurt flavors like vanilla or strawberry for added taste.

FAQs

1. Can I use non-dairy yogurt?
Yes, you can use non-dairy yogurt if you prefer a dairy-free option. Just choose your favorite non-dairy yogurt.

2. How long do the clusters stay fresh in the freezer?
The clusters can stay fresh for up to a month when stored properly in an airtight container in the freezer.

3. Can I make these clusters without honey?
Yes, you can omit the honey or substitute it with maple syrup or agave nectar for a different sweetness.

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chocolate strawberry yogurt clusters 2025 09 25 152326 150x150 1

Chocolate Strawberry Yogurt Clusters

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 10 clusters
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful clusters made with strawberries, Greek yogurt, and chocolate, perfect for a healthy dessert or snack.


Ingredients

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil


Instructions

  1. Add the chopped strawberries, Greek yogurt, honey, and vanilla extract to a large bowl, and combine thoroughly.
  2. Use a spoon to add scoops of the yogurt mixture (about 2 tbsp each) onto a parchment paper-lined baking sheet to form clusters, making around 10 clusters.
  3. Place the baking sheet in the freezer and freeze until completely frozen, about 1-2 hours.
  4. Melt the chocolate by combining chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring until fully melted.
  5. Carefully remove frozen clusters from the freezer and dip each into melted chocolate using a spoon, ensuring they are thoroughly coated. Place back on the prepared baking sheet.
  6. Optionally, sprinkle a little sea salt on top and return clusters to the freezer for a few minutes to let the chocolate harden and yogurt set.

Notes

Store in an airtight container in the freezer for up to a month. Best enjoyed fresh for optimal taste.

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