Description
A delicious and easy-to-make treat that combines sweet Medjool dates with creamy peanut butter and rich chocolate, perfect for healthier indulgence.
Ingredients
- 20-24 Medjool dates
- 2/3 cup creamy peanut butter
- 1/2 cup dry roasted peanuts
- 9 ounces chocolate chips or chocolate bar
- 1 teaspoon coconut oil (optional)
- Coarse sea salt (optional for topping)
Instructions
- Line a medium-sized baking sheet with parchment paper.
- Slit each date (remove the pits if needed), then spread the dates onto the lined pan in a rectangular shape.
- Pour and spread the peanut butter over the dates to cover them, then sprinkle the peanuts evenly over the peanut butter.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until mostly melted, stirring until smooth.
- Pour the melted chocolate evenly over the peanut butter layer and spread it to cover everything. Top with coarse sea salt if desired.
- Place the date bark in the freezer for 60-90 minutes or until set.
- Once set, remove from the freezer, peel off the parchment paper, and cut into pieces with a large kitchen knife.
- Serve and enjoy!
Notes
Store any leftover date bark in an airtight container. Best kept in the refrigerator for up to two weeks, or freeze for up to three months.