why make this recipe
Viral Chocolate Date Bark is a delicious and easy-to-make treat that combines sweet Medjool dates with creamy peanut butter and rich chocolate. It’s the perfect dessert for anyone who loves chocolate but also wants to enjoy something a bit healthier. This recipe is not only quick to prepare, but it also offers a delightful blend of flavors and textures. Plus, it’s a fun treat to share with friends and family!
how to make Viral Chocolate Date Bark
Ingredients:
- 20-24 Medjool dates
- 2/3 cup creamy peanut butter
- 1/2 cup dry roasted peanuts
- 9 ounces chocolate chips or chocolate bar
- 1 teaspoon coconut oil – optional
- Coarse sea salt – optional for topping
Directions:
- Line a medium-sized baking sheet with parchment paper.
- Slit each date (remove the pits if needed), then use your hands to spread the dates onto the lined pan, arranging them in a rectangular shape. I spread mine in a 4×6 pattern.
- Pour and spread the peanut butter over the dates to cover them, then sprinkle the peanuts in an even layer over the peanut butter.
- Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl and microwave the chocolate in 30-second intervals until it is mostly melted. Stir the chocolate until it fully melts and is nice and smooth.
- Pour the melted chocolate evenly over the peanut butter layer and spread it out to cover everything. Top with coarse sea salt if desired.
- Place the date bark in the freezer for 60-90 minutes or until it sets.
- Remove the bark from the freezer and peel the parchment paper off the bottom. Place the bark onto a cutting board and cut it into pieces using a large kitchen knife.
- Serve and enjoy!
how to serve Viral Chocolate Date Bark
You can serve the date bark right after cutting it into pieces. It makes a great snack or dessert for parties or gatherings. You can also place the pieces in a bowl for easy sharing. Enjoy it with a cup of coffee or tea for a delightful treat at any time of day.
how to store Viral Chocolate Date Bark
Store any leftover date bark in an airtight container. It’s best kept in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze the pieces in a container for up to three months. Just let it thaw for a few minutes before serving.
tips to make Viral Chocolate Date Bark
- Make sure to use fresh Medjool dates for the best taste.
- If you want a thicker chocolate layer, feel free to use more chocolate chips.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the peanut butter.
variation
You can customize your date bark by adding ingredients like chopped nuts, shredded coconut, or even a drizzle of caramel on top.
FAQs
Q: Can I use other types of nut butter?
A: Yes! You can use any nut butter you prefer, like almond butter or cashew butter.
Q: How can I make this vegan?
A: Use dairy-free chocolate chips and ensure your nut butter is free of added ingredients that are not vegan.
Q: Can I make this without chocolate?
A: Yes, you can skip the chocolate and just enjoy the dates, peanut butter, and peanuts alone for a simpler snack.
Viral Chocolate Date Bark
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and easy-to-make treat that combines sweet Medjool dates with creamy peanut butter and rich chocolate, perfect for healthier indulgence.
Ingredients
- 20-24 Medjool dates
- 2/3 cup creamy peanut butter
- 1/2 cup dry roasted peanuts
- 9 ounces chocolate chips or chocolate bar
- 1 teaspoon coconut oil (optional)
- Coarse sea salt (optional for topping)
Instructions
- Line a medium-sized baking sheet with parchment paper.
- Slit each date (remove the pits if needed), then spread the dates onto the lined pan in a rectangular shape.
- Pour and spread the peanut butter over the dates to cover them, then sprinkle the peanuts evenly over the peanut butter.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until mostly melted, stirring until smooth.
- Pour the melted chocolate evenly over the peanut butter layer and spread it to cover everything. Top with coarse sea salt if desired.
- Place the date bark in the freezer for 60-90 minutes or until set.
- Once set, remove from the freezer, peel off the parchment paper, and cut into pieces with a large kitchen knife.
- Serve and enjoy!
Notes
Store any leftover date bark in an airtight container. Best kept in the refrigerator for up to two weeks, or freeze for up to three months.