Description
Delicious and fun street-style tacos filled with juicy marinated chicken and fresh toppings.
Ingredients
- 1½ lbs boneless, skinless chicken thighs
- 2 tbsp lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt and pepper to taste
- 8–10 soft corn tortillas
- ½ cup chopped white onion
- ½ cup chopped fresh cilantro
- Lime wedges
- Optional Add-Ons: Sliced avocado or guacamole, Crumbled cotija cheese, Pickled red onions, Salsa verde
Instructions
- In a bowl, whisk together lime juice, olive oil, garlic, and seasonings. Add chicken thighs and toss to coat. Marinate for at least 30 minutes, or up to overnight for best flavor.
- Heat a grill or skillet over medium-high heat. Cook the chicken for 5-7 minutes per side, or until cooked through and lightly charred.
- Remove from heat and let rest for 5 minutes. Slice into thin strips or small bite-sized pieces.
- Heat tortillas in a dry skillet or over a gas flame for 20-30 seconds per side until warm and slightly charred.
- Layer sliced chicken in tortillas and top with chopped onion, cilantro, and a squeeze of lime. Add any optional toppings you like.
Notes
For extra flavor, marinate the chicken overnight. Use fresh tortillas if possible for the best taste.