why make this recipe

Chicken Street Tacos are a delicious and fun way to enjoy a meal that brings the flavors of the streets right to your kitchen. They are simple to make and packed with tasty ingredients that everyone will love. Perfect for gatherings, weeknight dinners, or a casual lunch, these tacos are quick to prepare and customize to your liking. The marinated chicken is juicy and flavorful, while the fresh toppings add a crunchy contrast.

how to make Chicken Street Tacos

Ingredients

For the Chicken:

1½ lbs boneless, skinless chicken thighs
2 tbsp lime juice
2 tbsp olive oil
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
½ tsp dried oregano
Salt and pepper to taste

For Serving:

8–10 soft corn tortillas
½ cup chopped white onion
½ cup chopped fresh cilantro
Lime wedges

Optional Add-Ons:

Sliced avocado or guacamole
Crumbled cotija cheese
Pickled red onions
Salsa verde

Directions

Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, garlic, and seasonings. Add chicken thighs and toss to coat. Marinate for at least 30 minutes, or up to overnight for best flavor.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for 5-7 minutes per side, or until cooked through and lightly charred.
Rest and Slice: Remove from heat and let rest for 5 minutes. Slice into thin strips or small bite-sized pieces.
Warm the Tortillas: Heat tortillas in a dry skillet or over a gas flame for 20-30 seconds per side until warm and slightly charred.
Assemble Tacos: Layer sliced chicken in tortillas and top with chopped onion, cilantro, and a squeeze of lime. Add any optional toppings you like.

how to serve Chicken Street Tacos

Serve Chicken Street Tacos hot with extra lime wedges on the side for squeezing. You can also set out all the toppings like chopped onions, cilantro, and any optional add-ons. This way, everyone can customize their own tacos the way they like.

how to store Chicken Street Tacos

If you have leftovers, store the chicken separately from the tortillas and toppings. Place the chicken in an airtight container in the refrigerator for up to 3 days. The tortillas can be wrapped in aluminum foil or plastic wrap and stored in the refrigerator. To reheat, warm them on a skillet or in the microwave.

tips to make Chicken Street Tacos

For extra flavor, marinate the chicken overnight.
Don’t skip the rest time after cooking; this helps the chicken stay juicy.
Use fresh tortillas if possible; they taste the best!
Feel free to experiment with different toppings based on your preferences.

variation

You can easily switch up this recipe by using shrimp or beef instead of chicken. Just adjust the cooking time accordingly. You can also add roasted vegetables or beans for a vegetarian option.

FAQs

1. Can I use skinless chicken breasts instead of thighs?
Yes, you can use chicken breasts, but be aware that they may be slightly drier.

2. How can I make it spicier?
Add some diced jalapeños or a spicier chili powder to the marinade for an extra kick.

3. Can I prepare the chicken ahead of time?
Absolutely! You can marinate the chicken a day in advance for more flavor.

Chicken Street Tacos are a quick, satisfying meal that’s perfect for any occasion. Enjoy the fun of assembling them and the delight of flavorful bites!

Chicken Street Tacos