why make this recipe

Chicken Bacon Ranch Pasta is a creamy and satisfying dish that combines the flavors of tender chicken, crispy bacon, and zesty ranch dressing. It’s perfect for busy weeknights or cozy dinners when you want something hearty and delicious. This recipe is easy to follow, and it is sure to please your family and friends. Plus, it brings the comfort of a classic pasta dish to the table!

how to make Chicken Bacon Ranch Pasta

Ingredients

2 cups cheddar cheese, shredded
6 strips bacon
Salt/Pepper to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 small boneless skinless chicken breasts
2 cups uncooked pasta (Rotini recommended)
2 tablespoons butter
2 tablespoons flour
1 tablespoon garlic, minced
2 cups half and half
2 tablespoons dry ranch dressing seasoning mix

Directions

Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube the chicken after it rests.
Boil the Pasta: Cook the pasta in boiling salted water until it is al dente. Then drain it.
Make the Sauce: In the same skillet, melt the butter and sauté the garlic. Add the flour, then gradually add the half and half. Stir in the ranch seasoning and cheese until smooth and creamy.
Combine: Add the cooked pasta to the sauce, then mix in the chicken. Garnish with the chopped bacon. Serve warm.

how to serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta warm in large bowls. You can add extra cheese or bacon on top for added flavor. A sprinkle of fresh parsley can also brighten up the dish and make it look appealing. This meal goes well with a simple side salad or garlic bread.

how to store Chicken Bacon Ranch Pasta

To store Chicken Bacon Ranch Pasta, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, but it’s best to consume it within 2-3 months for optimal taste and texture.

tips to make Chicken Bacon Ranch Pasta

Make sure to cook the pasta al dente so it remains firm and doesn’t get mushy when mixed with the sauce.
If you prefer a lighter version, you can use turkey bacon instead of regular bacon.
Adjust the seasoning according to your preference for a spicier or milder taste.

variation

For a veggie-packed version, feel free to add in some chopped spinach, bell peppers, or broccoli. You can mix them into the pasta during the last few minutes of cooking for added nutrition and flavor.

FAQs

1. Can I use a different type of cheese?
Yes, you can use mozzarella, cream cheese, or a cheese blend based on your preference.

2. How do I reheat leftovers?
You can reheat the pasta in the microwave or in a pan over low heat. Add a splash of milk or half and half to keep it creamy.

3. Can I use a different pasta shape?
Absolutely! While Rotini works well, you can use any pasta shape you prefer, like penne, fusilli, or elbow macaroni.

Chicken Bacon Ranch Pasta