Description
A delicious and hearty dish that combines savory sausage, tender potatoes, and gooey cheese, perfect for family dinners or gatherings.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters for even cooking.
- Cut the smoked sausage into 1/4-inch thick rounds.
- Mix ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
- Toss the halved potatoes with olive oil and half of the ranch seasoning mixture in a large bowl.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Bake for 35-40 minutes or until the potatoes are golden brown and tender, stirring halfway through.
- Remove from the oven and sprinkle shredded cheddar cheese over the dish. Bake for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with freshly chopped parsley and serve hot with sour cream if desired.
Notes
For extra flavor, add chopped bell peppers or onions before roasting. Use pepper jack cheese for a spicier kick. Store leftovers in an airtight container for 3-4 days.