Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage are a delicious and hearty dish that combines savory sausage, tender potatoes, and gooey cheese. This recipe is not only easy to prepare but also provides a comforting and satisfying meal for the whole family. Whether it’s a weeknight dinner or a gathering with friends, this dish brings everyone together. Plus, it’s simple to customize based on your taste preferences.
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients:
- Smoked Sausage: Adds a savory, smoky flavor. Use halal-certified sausage to keep it pork-free.
- Baby Potatoes: They cook quickly and hold their shape, making them perfect for roasting.
- Ranch Seasoning: Gives a tangy, herby flavor that ties everything together without needing many extra ingredients.
- Cheddar Cheese: Melts to create a rich, creamy texture that makes this dish irresistible.
Directions
Preheat the Oven: Preheat your oven to 400°F (200°C). This helps the potatoes roast nicely and get crispy.
Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters for even cooking.
Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds to allow for even cooking.
Combine the Seasonings: Mix the ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
Coat the Potatoes: In a large bowl, toss the halved potatoes with olive oil and half of the ranch seasoning mixture until evenly coated.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer.
Add the Sausage: Scatter the sliced smoked sausage over the potatoes.
Roast in the Oven: Bake for 35-40 minutes or until the potatoes are golden brown and tender. Stir halfway through for even cooking.
Add the Cheese: Remove from the oven and sprinkle shredded cheddar cheese over the potatoes and sausage. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
Garnish and Serve: Finally, garnish with freshly chopped parsley and serve hot with sour cream if desired.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Serve this dish hot as a main meal or as a side. It pairs well with a fresh salad or steamed vegetables. You can also enjoy it with a dollop of sour cream for added creaminess.
How to Store Cheesy Ranch Potatoes and Smoked Sausage
To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and refrigerate. It will keep well for about 3-4 days. You can reheat it in the oven or microwave until warmed through.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- For extra flavor, consider adding chopped vegetables, such as bell peppers or onions, to the mix before roasting.
- If you like a little heat, add some crushed red pepper flakes or use pepper jack cheese instead of cheddar.
- Be sure not to overcrowd the baking sheet. Giving the potatoes space helps them become crispy.
Variation
Feel free to mix up the cheese! You can use mozzarella, pepper jack, or Monterey Jack for a different taste. You can also try swapping the smoked sausage for chicken sausage or turkey sausage for a lighter option.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and sausage ahead of time and store them in the refrigerator. Just follow the baking instructions when you’re ready to cook.
2. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular russet potatoes. Just cut them into smaller pieces to ensure they cook evenly.
3. Is this recipe suitable for freezing?
Yes, you can freeze the cooked dish. Just let it cool completely before transferring it to a freezer-safe container. It’s best consumed within 1-2 months for optimal taste.
Cheesy Ranch Potatoes and Smoked Sausage
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
A delicious and hearty dish that combines savory sausage, tender potatoes, and gooey cheese, perfect for family dinners or gatherings.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters for even cooking.
- Cut the smoked sausage into 1/4-inch thick rounds.
- Mix ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
- Toss the halved potatoes with olive oil and half of the ranch seasoning mixture in a large bowl.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Bake for 35-40 minutes or until the potatoes are golden brown and tender, stirring halfway through.
- Remove from the oven and sprinkle shredded cheddar cheese over the dish. Bake for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with freshly chopped parsley and serve hot with sour cream if desired.
Notes
For extra flavor, add chopped bell peppers or onions before roasting. Use pepper jack cheese for a spicier kick. Store leftovers in an airtight container for 3-4 days.