Why Make This Recipe
Cheesy Parmesan Mozzarella Bites are a delightful snack or appetizer that everyone will love. They are crispy on the outside and ooey-gooey on the inside, thanks to the perfect combination of mozzarella and parmesan cheese. Whether you’re hosting a party or just looking for a tasty treat, these bites are easy to make and sure to impress!
How to Make Cheesy Parmesan Mozzarella Bites
Ingredients:
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded mozzarella cheese and grated parmesan cheese until they are well mixed.
- In a separate bowl, whisk the eggs with some salt and pepper to add flavor.
- Take the cheese mixture and form it into golf ball-sized bites.
- Dip each bite into the egg mixture, making sure they are fully coated.
- Roll the bites in the panko breadcrumbs until they are well covered.
- Place the coated bites on the prepared baking sheet and bake for 15-20 minutes or until they turn golden brown.
How to Serve Cheesy Parmesan Mozzarella Bites
You can serve these cheesy bites warm as a tasty appetizer. They are great on their own or dip them in marinara sauce, ranch dressing, or any sauce you like. You can also decorate the plate with fresh parsley for a pop of color.
How to Store Cheesy Parmesan Mozzarella Bites
If you have leftovers, let them cool completely before storing. Place the bites in an airtight container and store them in the refrigerator for up to 3 days. To keep them crispy, reheat them in the oven for a few minutes before serving again.
Tips to Make Cheesy Parmesan Mozzarella Bites
- Make sure to use fresh cheese for the best flavor.
- Don’t skip the panko breadcrumbs; they provide a nice crunch.
- You can add herbs or spices to the cheese mixture for extra flavor.
Variation
You can customize these bites by adding ingredients like cooked spinach, diced jalapeños, or even cooked sausage to the cheese mixture. This will give them a different flavor and make them even more exciting!
FAQs
Can I use different cheeses?
Yes! You can try using different types of cheese like cheddar or gouda for a unique taste.
Can I make these bites ahead of time?
Absolutely! You can prepare them and keep them in the fridge before baking. Just bake them when you’re ready to serve.
Can I freeze Cheesy Parmesan Mozzarella Bites?
Yes, you can freeze them before baking. Just place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen when you’re ready to enjoy!

Cheesy Parmesan Mozzarella Bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Delightful snack or appetizer with crispy outside and gooey inside, made with mozzarella and parmesan cheese.
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded mozzarella cheese and grated parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with some salt and pepper to add flavor.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite into the egg mixture, ensuring they are fully coated.
- Roll the bites in panko breadcrumbs until well covered.
- Place the coated bites on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Serve warm with marinara sauce or ranch dressing. Decorate with fresh parsley for a pop of color.
