Why Make This Recipe
Cheesy Garlic Crescent Rolls are the perfect combination of flavors and textures that everyone loves. They are easy to make and require minimal ingredients, making them a great choice for a quick snack, appetizer, or table bread. With gooey mozzarella cheese and fragrant garlic wrapped in buttery crescent rolls, these treats are sure to please any crowd.
How to Make Cheesy Garlic Crescent Rolls
Ingredients:
- 1 can refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, mix the mozzarella cheese, minced garlic, melted butter, Italian seasoning, salt, and pepper until everything is well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the cheese filling at the wide end of each triangle. Roll up the dough to form a crescent shape.
- Place the filled rolls on the prepared baking sheet.
- Bake for 12–15 minutes, or until they are golden brown.
- Let the rolls cool slightly before serving; serve warm.
How to Serve Cheesy Garlic Crescent Rolls
Cheesy Garlic Crescent Rolls are delightful when served warm and fresh out of the oven. You can enjoy them on their own or pair them with marinara sauce for dipping. They also make a fantastic addition to any meal, adding a cheesy, garlic flavor that enhances your main dish.
How to Store Cheesy Garlic Crescent Rolls
To store leftover Cheesy Garlic Crescent Rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. When you are ready to eat them again, reheat in the oven for 5–10 minutes to get that fresh-out-of-the-oven taste.
Tips to Make Cheesy Garlic Crescent Rolls
- Make sure not to overfill the crescent rolls; otherwise, the filling may spill out during baking.
- Feel free to add other spices or herbs if you want to customize the flavor.
- For an extra cheesy experience, sprinkle some extra mozzarella on top before baking.
- If you like a little heat, consider adding some crushed red pepper flakes to the filling.
Variation
You can easily change this recipe by using different types of cheese such as cheddar or parmesan. Adding some cooked spinach, bacon bits, or even jalapeños can create a delicious twist on the classic cheesy garlic rolls.
FAQs
Can I use other types of dough?
Yes, you can use puff pastry or biscuit dough instead of crescent rolls if you prefer.
Can I make these ahead of time?
Yes, you can prepare the rolls, fill them, and refrigerate them until you are ready to bake. Just remember to bring them to room temperature before baking.
What can I serve with Cheesy Garlic Crescent Rolls?
These rolls pair well with pasta dishes, soups, or as a standalone snack with your favorite dipping sauce.
Cheesy Garlic Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Garlic Crescent Rolls are a delightful snack or appetizer made with gooey mozzarella cheese and fragrant garlic wrapped in buttery crescent rolls.
Ingredients
- 1 can refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, mix the mozzarella cheese, minced garlic, melted butter, Italian seasoning, salt, and pepper until everything is well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the cheese filling at the wide end of each triangle. Roll up the dough to form a crescent shape.
- Place the filled rolls on the prepared baking sheet.
- Bake for 12–15 minutes, or until they are golden brown.
- Let the rolls cool slightly before serving; serve warm.
Notes
Make sure not to overfill the crescent rolls; otherwise, the filling may spill out during baking. Feel free to customize with different cheeses or spices.