Description
A delicious and easy dish that combines comforting flavors of cheese, beef, and enchiladas with fun tortellini, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet over medium heat, sauté the diced onion until translucent, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds.
- Add the ground beef, seasoning with salt, pepper, chili powder, and cumin. Cook until browned, and drain excess fat.
- Pour in the red enchilada sauce and bring to a simmer.
- Add cream cheese in chunks and stir until fully melted and combined.
- Fold in cheese tortellini and cook on medium-low heat for 5–7 minutes until tender and heated through.
- Sprinkle mozzarella cheese on top, cover the skillet, and cook for 2–3 minutes, or broil until bubbly and golden.
- Garnish with fresh cilantro if desired and serve hot.
Notes
For added spice, include diced jalapeños or hot sauce. Substitute ground turkey or chicken for a leaner option. Add spinach or bell peppers for more greens.