Description
Cajun Shrimp is a flavorful and spicy dish that is quick to prepare, perfect for busy weeknights or impressing guests.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the shrimp with Cajun seasoning, olive oil, minced garlic, lemon juice, salt, and pepper.
- Toss until the shrimp are evenly coated.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For extra flavor, consider adding bell peppers or onions. Serve over rice or pasta, and add lemon wedges for enhanced taste.