Description
A quick and delicious creamy pasta dish featuring smoked sausage and bold Cajun spices, perfect for busy weeknights.
Ingredients
- 8 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or Pepper Jack)
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Add chopped onion, bell peppers, and garlic, cooking until softened.
- Stir in Cajun seasoning.
- Add pasta and enough water to cover; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and cheese until melted and creamy.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
For extra flavor, add other vegetables like zucchini or mushrooms. Adjust Cajun seasoning based on desired spice level.