Why Make This Recipe
Cajun Sausage Pasta is a fantastic choice for a quick and delicious meal. It combines the smoky flavor of sausage with the bold spices of Cajun seasoning, creating a satisfying dish that is both creamy and hearty. Perfect for busy weeknights, this recipe is easy to follow and requires minimal ingredients. Also, it is a great way to add some excitement to your regular pasta routine!
How to Make Cajun Sausage Pasta
Ingredients:
- 8 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or Pepper Jack)
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Add chopped onion, bell peppers, and garlic, cooking until softened.
- Stir in Cajun seasoning.
- Add pasta and enough water to cover; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and cheese until melted and creamy.
- Season with salt and pepper.
- Garnish with parsley before serving.
How to Serve Cajun Sausage Pasta
Serve Cajun Sausage Pasta hot, straight from the pot. You can add a sprinkle of chopped parsley for a fresh touch on top. It pairs well with a side salad or some crusty bread to soak up the creamy sauce.
How to Store Cajun Sausage Pasta
To store any leftovers, let the pasta cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When ready to enjoy again, simply reheat in a pan over low heat, adding a splash of water or cream to loosen it up.
Tips to Make Cajun Sausage Pasta
- For extra flavor, you can add other vegetables, like zucchini or mushrooms.
- Adjust the amount of Cajun seasoning based on how spicy you like your food.
- Use cooked chicken or shrimp instead of sausage for a different protein option.
Variation
If you’re looking to lighten up the dish, you can use whole wheat pasta or a plant-based sausage. Additionally, you can substitute the heavy cream with a lighter cream or milk for a healthier version.
FAQs
Can I use any type of sausage?
Yes, you can use any smoked sausage you prefer. Andouille sausage is a great choice for more spice!Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it when you’re ready to serve.Is this recipe kid-friendly?
Absolutely! The creamy sauce and mild spices make it a favorite among kids. Just adjust the seasoning to your preference!
Cajun Sausage Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Description
A quick and delicious creamy pasta dish featuring smoked sausage and bold Cajun spices, perfect for busy weeknights.
Ingredients
- 8 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or Pepper Jack)
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Add chopped onion, bell peppers, and garlic, cooking until softened.
- Stir in Cajun seasoning.
- Add pasta and enough water to cover; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and cheese until melted and creamy.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
For extra flavor, add other vegetables like zucchini or mushrooms. Adjust Cajun seasoning based on desired spice level.