Name: Cajun Lobster, Crab, and Salmon Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 lobster tails; 1 cup crab meat; 2 salmon fillets; 8 oz fettuccine pasta; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; 2 tablespoons Cajun seasoning; 2 tablespoons butter; 2 cloves garlic, minced; Salt and black pepper to taste; Chopped parsley for garnish

Description

A delicious seafood dish combining lobster, crab, and salmon with a creamy Cajun Alfredo sauce.

Ingredients

2 lobster tails
1 cup crab meat
2 salmon fillets
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 tablespoons Cajun seasoning
2 tablespoons butter
2 cloves garlic, minced
Salt and black pepper to taste
Chopped parsley for garnish

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Instructions

Cook fettuccine according to package instructions; drain and set aside.
In a large pan, melt butter over medium heat. Add garlic and sauté until fragrant.
Stir in heavy cream and bring to a simmer.
Add Cajun seasoning and Parmesan cheese, stirring to combine until the sauce thickens.
Add lobster tails, crab meat, and salmon fillets to the sauce; cook until seafood is cooked through.
Toss the cooked fettuccine with the sauce and seafood mixture.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

Notes

Use fresh seafood for the best flavor. Adjust the Cajun seasoning according to your spice preference. Don’t overcook the seafood to keep it tender and juicy.