Description
These Fudgy Chewy Brownies, also known as Brookies, combine the rich texture of brownies with the chewiness of cookies, making them an irresistible dessert.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate, chopped
- 56 g butter (salted or unsalted)
- 2 eggs, room temperature
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating and prepare a baking tray lined with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Place over simmering water and stir until melted, then stir in vanilla extract.
- In a separate medium bowl, beat the caster sugar, demerara sugar, and eggs on high speed until very light and fluffy, about 5 minutes.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt, adding the chocolate chips.
- Gradually fold the melted chocolate mixture into the whipped eggs and sugars until well combined.
- Carefully fold in the dry ingredients using a spatula, mixing only until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart, and bake for 12-14 minutes or until crackly on top.
- Remove from the oven, sprinkle with sea salt if desired, and let cool on the tray for about 10 minutes before transferring to a cooling rack.
Notes
Store brookies in an airtight container at room temperature for 3-4 days, or wrap individually and freeze for up to 3 months.