Description
A hearty dish combining tender bowtie pasta and flavorful ground beef in a creamy sauce, perfect for busy weeknights.
Ingredients
- 8 oz farfalle pasta
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the farfalle pasta in salted boiling water according to the package instructions. Drain and set aside.
- In a large skillet, cook the chopped onion and minced garlic over medium heat until softened.
- Add the ground beef, breaking it apart as it cooks, and season with salt, pepper, and Italian seasoning. Cook until browned.
- Stir in the tomato sauce and let it simmer for a few minutes.
- Add the heavy cream and stir until well combined.
- Toss in the cooked farfalle pasta and mix until coated in the sauce.
- Serve warm, topped with grated Parmesan cheese.
Notes
Feel free to add vegetables like bell peppers or spinach. For a lighter version, substitute ground turkey or chicken.