Description
Delightfully spiced cinnamon rolls enhanced with Biscoff cookie butter for a rich and caramelized flavor, perfect for breakfast or a sweet snack.
Ingredients
- 1 package refrigerated cinnamon rolls
- 1/2 cup Biscoff cookie butter (plus additional for filling)
- 1 teaspoon ground cinnamon
- 2 tablespoons milk (for glaze)
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
Serve warm right out of the oven. Pair with coffee or tea for a delightful experience. Store leftovers in an airtight container.