Why Make This Recipe
These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on the classic cinnamon roll. The addition of Biscoff cookie butter brings rich, spiced flavors that elevate this treat to a whole new level. They are perfect for breakfast or a sweet snack, and they will impress anyone who tries them. Plus, they are simple to make with just a few ingredients, making them a great choice for both beginners and experienced bakers.
How to Make Biscoff Cookie Butter Cinnamon Rolls
Ingredients:
- Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor.
- Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.
- Ground Cinnamon: Enhances the warm, comforting flavors.
- Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.
- Milk: Helps thin out the glaze for a drizzle-friendly consistency.
Directions:
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
How to Serve Biscoff Cookie Butter Cinnamon Rolls
Serve these cinnamon rolls warm, fresh out of the oven. They are best enjoyed right away with the glaze drizzled on top. Consider pairing them with a cup of coffee or tea for a delicious breakfast or afternoon treat.
How to Store Biscoff Cookie Butter Cinnamon Rolls
If you have any leftover rolls, store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator, where they can last for up to a week. To reheat, warm them gently in the microwave or oven.
Tips to Make Biscoff Cookie Butter Cinnamon Rolls
- Make sure to spread the Biscoff cookie butter evenly for optimal flavor.
- Don’t skip preheating the oven; this helps the rolls bake evenly.
- You can adjust the amount of ground cinnamon based on your preference.
Variation
If you want to mix things up, try adding chopped pecans or walnuts to the filling for some added crunch. You can also experiment with different toppings, like whipped cream or vanilla ice cream, for a decadent dessert.
FAQs
Can I use homemade cinnamon roll dough?
Yes, you can! Just follow the same steps for filling and rolling.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the baking stage, cover them, and refrigerate them overnight. Bake them fresh in the morning.
What if I don’t have Biscoff cookie butter?
You can substitute with other cookie spreads, nut butter, or even a mix of brown sugar and butter for a classic filling.
Biscoff Cookie Butter Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully spiced cinnamon rolls enhanced with Biscoff cookie butter for a rich and caramelized flavor, perfect for breakfast or a sweet snack.
Ingredients
- 1 package refrigerated cinnamon rolls
- 1/2 cup Biscoff cookie butter (plus additional for filling)
- 1 teaspoon ground cinnamon
- 2 tablespoons milk (for glaze)
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
Serve warm right out of the oven. Pair with coffee or tea for a delightful experience. Store leftovers in an airtight container.