why make this recipe

Best Ground Beef Stovetop Chili is a fantastic dish for many reasons. It’s hearty, filling, and perfect for any occasion—whether it’s a busy weeknight dinner or a gathering with friends. The combination of spices, beans, and ground beef creates a rich flavor that warms you up inside. Plus, it’s easy to make and can be ready in under an hour.

how to make Best Ground Beef Stovetop Chili

Ingredients:

1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
1 large onion, diced: Onions add a nice sweetness and depth to the chili.
2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
2 tablespoons chili powder: The heart of the chili’s flavor.
1 teaspoon cumin: Adds a smoky, earthy undertone.
1/2 teaspoon smoked paprika: For a touch of smokiness.
1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
Salt and pepper: To taste.
2 cups beef broth: This helps create a rich, flavorful base for the chili.
Olive oil: For sautéing.

Directions:

Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion. Cook it for 3-4 minutes until it becomes soft and translucent. This step builds a solid flavor base for the chili.
Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.
Next, add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain off any excess fat if needed. Your kitchen will start to smell absolutely amazing!
Now, it’s time to add the spices. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything well so the beef and onions are coated with the spices. Let the spices cook for 1-2 minutes to bloom their flavors.
Stir in the tomato paste, making sure to mix it well with the beef and spices. This will thicken the chili and deepen the tomato flavor. Cook for another 2-3 minutes.
Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir everything to combine. Bring the mixture to a simmer, then lower the heat and let it cook for 20-25 minutes. The flavors will meld together, and the chili will thicken as it simmers.
After the chili has simmered and thickened, add the kidney beans and black beans to the pot. Stir to combine. Let the chili simmer for another 10-15 minutes, allowing the beans to heat through and absorb the flavors.
Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if you like it spicier. If it’s too thick, add a little more beef broth to reach your desired consistency.
Once the chili is cooked and perfectly seasoned, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings.

how to serve Best Ground Beef Stovetop Chili

Serve the chili hot in bowls, and consider offering toppings like shredded cheese, sour cream, diced avocados, or chopped green onions. Cornbread or tortilla chips make excellent sides!

how to store Best Ground Beef Stovetop Chili

Let the chili cool down completely before storing. Place it in an airtight container and refrigerate. It can last for up to 3-4 days. You can also freeze chili in a freezer-safe container for up to 3 months. Thaw it in the fridge the night before you plan to eat it.

tips to make Best Ground Beef Stovetop Chili

Adjust the spice level by adding more or less cayenne pepper.
For a vegetarian option, substitute the ground beef with lentils or mushrooms.
If you want more veggies, add bell peppers or corn to the mix.

variation (if any)

You can change the beans used in this recipe. Try using pinto beans or even chickpeas for a different flavor and texture. Adding some corn can also give a nice sweet contrast to the spicy chili.

FAQs

1. Can I make this chili ahead of time?
Yes! Chili often tastes better the next day after the flavors meld together.

2. How do I reheat leftover chili?
You can reheat chili on the stove over low heat, stirring occasionally. You can also microwave it in a safe bowl.

3. Can I make this chili in a slow cooker?
Absolutely! Just brown the beef and onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Best Ground Beef Stovetop Chili