Description
A quick and satisfying dish combining tender pasta with savory ground beef and aromatic garlic butter, ready in under 30 minutes.
Ingredients
- 8 oz pasta (spaghetti or your choice)
- 1 lb ground beef
- 4 tablespoons garlic butter
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Add garlic butter to the skillet and stir until melted and combined with the beef.
- Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce.
- Serve warm, garnished with grated Parmesan and fresh parsley if desired.
Notes
Feel free to add vegetables like spinach or cherry tomatoes for more nutrition. For a lighter version, use ground turkey or chicken.