Why Make This Recipe
Beef and Garlic Butter Pasta is a simple yet satisfying dish that brings together rich flavors and a hearty texture. It’s an excellent choice for busy weeknights or when you want a comforting meal without spending hours in the kitchen. The combination of tender pasta, savory ground beef, and aromatic garlic butter makes it a crowd-pleaser for the whole family. Plus, it requires minimal ingredients and can be ready in under 30 minutes!
How to Make Beef and Garlic Butter Pasta
Ingredients
- 8 oz pasta (spaghetti or your choice)
- 1 lb ground beef
- 4 tablespoons garlic butter
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Add garlic butter to the skillet and stir until melted and combined with the beef.
- Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce.
- Serve warm, garnished with grated Parmesan and fresh parsley if desired.
How to Serve Beef and Garlic Butter Pasta
Serve Beef and Garlic Butter Pasta warm, straight from the skillet. This dish pairs wonderfully with a simple green salad or garlic bread. For an extra touch, sprinkle grated Parmesan cheese and chopped fresh parsley on top before serving.
How to Store Beef and Garlic Butter Pasta
If you have leftovers, let the Beef and Garlic Butter Pasta cool to room temperature before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water if it seems dry.
Tips to Make Beef and Garlic Butter Pasta
- Feel free to add vegetables like spinach, cherry tomatoes, or bell peppers for added nutrition and flavor.
- If you enjoy a bit of heat, consider adding red pepper flakes when cooking the beef.
- Make sure to use fresh garlic butter for the best flavor, or you can easily make your own by mixing softened butter with minced garlic and herbs.
Variation
You can switch out the ground beef for ground turkey or chicken for a lighter version. Additionally, using whole wheat or gluten-free pasta can accommodate different dietary preferences.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta shape you like, such as penne, fettuccine, or fusilli, depending on your preference.
2. Is there a way to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat substitute or simply add more vegetables like mushrooms or zucchini.
3. How can I make this dish more flavorful?
To boost the flavor, you can add herbs like oregano or thyme while cooking, or include a splash of Worcestershire sauce for an extra depth of taste.
Beef and Garlic Butter Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Meat-based
Description
A quick and satisfying dish combining tender pasta with savory ground beef and aromatic garlic butter, ready in under 30 minutes.
Ingredients
- 8 oz pasta (spaghetti or your choice)
- 1 lb ground beef
- 4 tablespoons garlic butter
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Add garlic butter to the skillet and stir until melted and combined with the beef.
- Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce.
- Serve warm, garnished with grated Parmesan and fresh parsley if desired.
Notes
Feel free to add vegetables like spinach or cherry tomatoes for more nutrition. For a lighter version, use ground turkey or chicken.