why make this recipe
Beef and Broccoli Stir-Fry is a delicious and quick meal that combines savory beef and nutritious broccoli. It’s packed with flavors, easy to make, and perfect for busy weeknights. This dish is not only satisfying but also a great way to enjoy healthy ingredients in one bowl.
how to make Beef and Broccoli Stir-Fry
Ingredients:
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
- Cooked rice (for serving)
Directions:
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper.
- Heat vegetable oil in a pan over medium-high heat.
- Add minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add the sliced beef and cook until browned (about 3-4 minutes).
- Add broccoli and cook for another 3-4 minutes until tender-crisp.
- Pour the sauce mixture over the beef and broccoli, stir well, and cook for another 2 minutes until the sauce thickens.
- Serve immediately over cooked rice.
how to serve Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry is best served hot right after cooking. Spoon the stir-fry over a bed of fluffy cooked rice. You can add some sesame seeds or sliced green onions on top for extra flavor and a nice presentation.
how to store Beef and Broccoli Stir-Fry
If you have leftovers, let them cool completely before transferring them to an airtight container. You can store the stir-fry in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove until hot.
tips to make Beef and Broccoli Stir-Fry
- Slice the beef thinly against the grain. This makes it tender.
- You can also add other vegetables like bell peppers or carrots if you like.
- Make sure the pan is hot enough before adding the beef so it sears nicely.
- Adjust the soy sauce and oyster sauce to your taste for a stronger flavor.
variation
For a spicy kick, add red pepper flakes or Sriracha sauce to the stir-fry. You can also use chicken or tofu instead of beef for different protein options.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before adding it to the stir-fry.
2. Is this dish gluten-free?
To make it gluten-free, you can use tamari instead of soy sauce. Check the labels on the oyster sauce to ensure it’s gluten-free as well.
3. How long does this stir-fry take to cook?
It takes about 15-20 minutes from start to finish, making it a quick and easy meal option.
4. Can I make Beef and Broccoli Stir-Fry in advance?
Yes, you can prep the ingredients in advance and store them separately. When ready to cook, you can stir-fry them quickly for a fresh meal.
Beef and Broccoli Stir-Fry
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Description
A delicious and quick meal combining savory beef and nutritious broccoli, perfect for busy weeknights.
Ingredients
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper.
- Heat vegetable oil in a pan over medium-high heat.
- Add minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add the sliced beef and cook until browned (about 3-4 minutes).
- Add broccoli and cook for another 3-4 minutes until tender-crisp.
- Pour the sauce mixture over the beef and broccoli, stir well, and cook for another 2 minutes until the sauce thickens.
- Serve immediately over cooked rice.
Notes
For extra flavor, consider adding sesame seeds or sliced green onions as a topping.