why make this recipe
Beef and Broccoli Stir-Fry is a quick and delicious dish that is perfect for busy weeknights. It combines tender beef with fresh broccoli in a savory sauce. This recipe is easy to make, requires minimal ingredients, and is a great way to enjoy a healthy meal at home. Plus, it tastes just like takeout but can be made in the comfort of your own kitchen.
how to make Beef and Broccoli Stir-Fry
Ingredients:
- 1 lb beef (sliced thin)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
Directions:
- In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Set aside to marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and stir-fry until it’s browned and cooked through. Remove beef from the skillet and set aside.
- In the same skillet, add garlic and ginger, and stir-fry for 30 seconds.
- Add broccoli and a splash of water; stir-fry for about 3-4 minutes until the broccoli is tender-crisp.
- Return the cooked beef to the skillet and mix everything together. Season with salt and pepper to taste.
- Serve immediately over rice or noodles.
how to serve Beef and Broccoli Stir-Fry
Serve the Beef and Broccoli Stir-Fry over steamed rice or noodles for a complete meal. You can also add some sesame seeds on top for a nice touch. This dish is filling and perfect for lunch or dinner.
how to store Beef and Broccoli Stir-Fry
Leftover Beef and Broccoli Stir-Fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also add a splash of water or broth to keep it moist.
tips to make Beef and Broccoli Stir-Fry
- For the beef, you can use flank steak, sirloin, or any cut that you prefer. Just make sure it is thinly sliced for better cooking.
- If you want more sauce, feel free to increase the amounts of soy sauce and oyster sauce.
- You can add other vegetables like bell peppers or snap peas for added color and nutrition.
variation
You can make this dish with chicken or tofu instead of beef for a different twist. The cooking times may vary slightly depending on the protein you choose.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used, but you should slightly adjust the cooking time as it may cook faster.
Can I make this dish gluten-free?
Yes, you can use tamari instead of soy sauce to make it gluten-free.
How spicy is this dish?
This recipe is not spicy, but you can add some red pepper flakes or fresh chili if you prefer some heat.
Beef and Broccoli Stir-Fry
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: None
Description
A quick and delicious Beef and Broccoli Stir-Fry that combines tender beef with fresh broccoli in a savory sauce, perfect for busy weeknights.
Ingredients
- 1 lb beef (sliced thin)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
Instructions
- In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Set aside to marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and stir-fry until it’s browned and cooked through. Remove beef from the skillet and set aside.
- In the same skillet, add garlic and ginger, and stir-fry for 30 seconds.
- Add broccoli and a splash of water; stir-fry for about 3-4 minutes until the broccoli is tender-crisp.
- Return the cooked beef to the skillet and mix everything together. Season with salt and pepper to taste.
- Serve immediately over rice or noodles.
Notes
For the beef, you can use flank steak, sirloin, or any cut that you prefer. You can also add other vegetables like bell peppers or snap peas for added color and nutrition.