Why Make This Recipe
BBQ Chicken & Bacon Baked Sliders are a perfect choice for any gathering. They combine juicy chicken, savory bacon, and rich BBQ sauce, making them a crowd-pleaser. Plus, they are easy to prepare and can be made in advance. Whether for game day, a family dinner, or a casual get-together, these sliders will be a hit.
How to Make BBQ Chicken & Bacon Baked Sliders
Ingredients:
- 3 large chicken breasts, butterflied in half
- 2 tsp smoked paprika
- 2 tsp garlic granules
- 2 tsp onion granules
- 1 tsp cumin
- Olive oil
- 1 red onion, sliced
- 1 tbsp tomato puree
- 3 tbsp BBQ sauce
- 1 tsp garlic granules
Directions:
- In a bowl, mix the smoked paprika, garlic granules, onion granules, cumin, and olive oil. Rub this mixture onto the chicken breasts.
- Heat a skillet over medium heat, add the chicken, and cook until browned and fully cooked through.
- In another bowl, mix tomato puree, BBQ sauce, and garlic granules for the sauce.
- Preheat your oven to 350°F (175°C).
- Slice slider buns, place a layer of sliced red onion on the bottom half, then add the cooked chicken.
- Drizzle the sauce over the chicken, add cooked bacon if desired, then top with the other half of the slider buns.
- Bake in the preheated oven for 10-15 minutes until the sliders are warmed through and slightly crispy on top.
- Serve and enjoy!
How to Serve BBQ Chicken & Bacon Baked Sliders
Serve these sliders hot from the oven. They are great on their own or with a side of fries, coleslaw, or a simple salad. You can also add extra BBQ sauce for those who like more flavor.
How to Store BBQ Chicken & Bacon Baked Sliders
To store leftovers, let the sliders cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing the sliders. Wrap them tightly in plastic wrap and then foil, and they can last up to 2 months in the freezer.
Tips to Make BBQ Chicken & Bacon Baked Sliders
- You can use rotisserie chicken for a quicker option. Just shred the chicken and mix it with the sauce.
- If you want extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add cheese on top before baking for a gooey texture.
Variation
For a spicy twist, add some sliced jalapeños or use a spicy BBQ sauce. You can also switch up the meats by using pulled pork or turkey instead of chicken.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the chicken and sauce in advance. Assemble the sliders and refrigerate them until you’re ready to bake.
2. What type of BBQ sauce is best?
Use your favorite BBQ sauce! Whether it’s sweet, smoky, or spicy, choose one that you enjoy.
3. Can I use a different meat?
Absolutely! You can substitute chicken for pulled pork, turkey, or even beef to suit your taste.

BBQ Chicken & Bacon Baked Sliders
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Description
Delicious BBQ Chicken & Bacon Baked Sliders perfect for gatherings, combining juicy chicken, savory bacon, and rich BBQ sauce.
Ingredients
- 3 large chicken breasts, butterflied in half
- 2 tsp smoked paprika
- 2 tsp garlic granules
- 2 tsp onion granules
- 1 tsp cumin
- Olive oil
- 1 red onion, sliced
- 1 tbsp tomato puree
- 3 tbsp BBQ sauce
- 1 tsp garlic granules
Instructions
- In a bowl, mix the smoked paprika, garlic granules, onion granules, cumin, and olive oil. Rub this mixture onto the chicken breasts.
- Heat a skillet over medium heat, add the chicken, and cook until browned and fully cooked through.
- In another bowl, mix tomato puree, BBQ sauce, and garlic granules for the sauce.
- Preheat your oven to 350°F (175°C).
- Slice slider buns, place a layer of sliced red onion on the bottom half, then add the cooked chicken.
- Drizzle the sauce over the chicken, add cooked bacon if desired, then top with the other half of the slider buns.
- Bake in the preheated oven for 10-15 minutes until the sliders are warmed through and slightly crispy on top.
- Serve and enjoy!
Notes
Great served hot with a side of fries or salad. Add extra BBQ sauce for added flavor.