Description
Healthy and delicious Banana Oatmeal Bars, packed with energy from bananas and oats, perfect for breakfast, a snack, or dessert.
Ingredients
- 1½ cups mashed bananas (approx. 3 bananas)
- ½ cup nut butter
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1 cup chocolate chips
- ½ teaspoon salt
Instructions
- Heat the oven to 350°F and line a 9×9 baking pan with parchment paper.
- In a large mixing bowl, mix together the mashed bananas, nut butter, rolled oats, cinnamon, vanilla, maple syrup, chocolate chips, and salt.
- Transfer the mixture to the lined baking pan and flatten it into a flat, even layer. Feel free to add more chocolate chips on top!
- Bake for 18 to 20 minutes or until the edges of the bars are golden and the bars appear to be set.
- Allow the bars to cool completely before cutting.
Notes
Store in an airtight container at room temperature for up to three days. Refrigerate for about a week or freeze for up to three months.