Why Make This Recipe
Baked Garlic Parmesan Shrimp is a delightful dish that brings together the best flavors of seafood and cheese. It’s easy to prepare and perfect for any occasion, whether it’s a family dinner or a special gathering. The combination of garlic and Parmesan creates a rich and savory taste that shrimp lovers will adore. Plus, it requires just a few ingredients and minimal effort!
How to Make Baked Garlic Parmesan Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Add the shrimp to the bowl and toss until evenly coated.
- Arrange the shrimp in a single layer in a baking dish.
- Sprinkle the grated Parmesan cheese over the shrimp.
- Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the cheese is golden brown.
- Garnish with chopped parsley before serving.
How to Serve Baked Garlic Parmesan Shrimp
Baked Garlic Parmesan Shrimp is best served warm. You can present it over a bed of rice, pasta, or with a side of crusty bread to soak up the delicious buttery sauce. Pair it with a fresh salad or some steamed veggies for a complete meal. It also works well as an appetizer if you serve it in small portions.
How to Store Baked Garlic Parmesan Shrimp
If you have leftovers, let the shrimp cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through. Be careful not to overcook them during reheating, as shrimp can become tough.
Tips to Make Baked Garlic Parmesan Shrimp
- Use fresh shrimp for the best flavor and texture.
- Feel free to adjust the amount of garlic based on your preference. If you love garlic, add an extra clove!
- For an extra crispy topping, you can broil the shrimp for the last 1-2 minutes of baking.
- Make sure not to overcrowd the baking dish; this helps the shrimp cook evenly.
Variation
You can easily switch things up by adding other seasonings or ingredients. Try adding a splash of lemon juice before baking for a fresh twist. You could also mix in other cheeses, like mozzarella, for a different flavor profile.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely and pat them dry before using.
2. Is there a way to make this recipe dairy-free?
You can substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy.
3. How can I tell when the shrimp are done?
Shrimp are done when they turn pink and opaque. They should also curl slightly but not be tightly curled into a ball.
Baked Garlic Parmesan Shrimp
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Description
A delightful dish combining shrimp with garlic and Parmesan for a rich and savory flavor.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Add the shrimp to the bowl and toss until evenly coated.
- Arrange the shrimp in a single layer in a baking dish.
- Sprinkle the grated Parmesan cheese over the shrimp.
- Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the cheese is golden brown.
- Garnish with chopped parsley before serving.
Notes
For a crispy topping, broil the shrimp for the last 1-2 minutes of baking. Use fresh shrimp for best results.