Description
Easy and comforting baked biscuits filled with roast beef and provolone cheese, perfect for dipping in warm beef broth.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
- Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
- Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
- Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
- Place the filled biscuits seam-side down in your prepared baking dish.
- In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Generously brush the butter mixture over the tops of the biscuits.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
- Serve the biscuits warm with the beef broth on the side for dipping.
Notes
Make sure to seal the biscuit dough well to prevent the filling from oozing out during baking. You can customize these biscuits by using different meats or adding sautéed vegetables.