Why Make This Recipe
Baked Cream Cheese Spaghetti Casserole is a comforting dish that combines the warm flavors of spaghetti and cheesy goodness. It’s perfect for family dinners and potlucks. This easy recipe brings satisfaction and smiles to the table, making it a great choice for busy weeknights. Plus, it’s simple to prepare, and the leftovers are just as tasty!
How to Make Baked Cream Cheese Spaghetti Casserole
Ingredients:
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 28 oz jar of spaghetti sauce
- 1 8 oz package of softened cream cheese
- 1 clove of garlic (minced)
- 1 tsp Italian seasoning
- A pinch of garlic salt
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place it in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until the cream cheese is melted and spaghetti is thoroughly coated.
- Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with the remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
How to Serve Baked Cream Cheese Spaghetti Casserole
Serve your baked spaghetti casserole hot from the oven. It pairs well with a fresh green salad or garlic bread for a complete meal. Garnish with fresh herbs like parsley or basil if desired.
How to Store Baked Cream Cheese Spaghetti Casserole
Once cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just make sure to wrap it well and use it within 2 to 3 months.
Tips to Make Baked Cream Cheese Spaghetti Casserole
- Make sure the cream cheese is softened for easier mixing.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add your favorite vegetables, like spinach or mushrooms, to the mixture for added nutrition.
Variation
Try adding different types of cheese on top, such as cheddar or a blend of Italian cheeses. You can also make it a vegetarian dish by omitting the meat and adding extra veggies.
FAQs
Can I use whole wheat or gluten-free spaghetti?
Yes, you can use whole wheat or gluten-free spaghetti. Just follow the cooking instructions on the package for the best results.
Can I add more cheese?
Absolutely! If you love cheese, feel free to add more Parmesan or mozzarella on top.
How long does this casserole take to cook?
The total cooking time is about 30 minutes after preparation, but be sure to account for the time it takes to boil the spaghetti and cook the meat.
Baked Cream Cheese Spaghetti Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
A comforting and easy-to-make casserole combining spaghetti, ground beef, and creamy cheeses, perfect for family dinners and potlucks.
Ingredients
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 28 oz jar of spaghetti sauce
- 1 8 oz package of softened cream cheese
- 1 clove of garlic (minced)
- 1 tsp Italian seasoning
- A pinch of garlic salt
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated.
- Spread a small amount of meat sauce in the bottom of the baking pan, put spaghetti on top, and top with the remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Notes
For easier mixing, ensure the cream cheese is softened. You can use ground turkey or chicken instead of beef for a lighter option. Feel free to add your favorite vegetables, like spinach or mushrooms.