Description
A rich and flavorful dish featuring baked crab legs in a garlic lemon butter sauce, perfect for seafood lovers.
Ingredients
- Crab legs
- Butter
- Garlic
- Lemon
- Creole seasoning
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter and sauté minced garlic until fragrant.
- Add lemon juice and Creole seasoning, stirring to combine.
- Place the crab legs in a baking dish and pour the butter sauce over them.
- Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the crab is heated through.
- Serve hot, garnished with additional lemon wedges if desired.
Notes
For the best flavor, use fresh crab legs. Adjust garlic and seasoning to fit your taste, and consider adding fresh herbs or different seasonings for variation.