why make this recipe
Autumn Soup – Sausage Tortellini Soup with Spinach is the perfect dish to warm you up during the chilly fall days. This comforting soup combines savory sausage, hearty tortellini, and fresh spinach, making it not only delicious but also nutritious. It’s easy to whip up, and it brings rich flavors that everyone in your family will enjoy.
how to make Autumn Soup – Sausage Tortellini Soup with Spinach
Ingredients :
- Sausage
- Three-cheese tortellini
- Sweet potatoes
- Spinach
- Garlic
- Cream
- Broth
- Salt
- Pepper
Directions :
- In a large pot, brown the sausage over medium heat.
- Add minced garlic and diced sweet potatoes, sautéing until softened.
- Pour in the broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in the spinach and cream, cooking until the spinach wilts.
- Season with salt and pepper to taste. Serve hot.
how to serve Autumn Soup – Sausage Tortellini Soup with Spinach
This soup is best served hot. You can ladle it into bowls and garnish with a sprinkle of Parmesan cheese or fresh herbs for extra flavor. Pair it with crusty bread or a simple salad to make a complete meal.
how to store Autumn Soup – Sausage Tortellini Soup with Spinach
To store your leftover soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it for longer, consider freezing the soup. It will last up to three months in the freezer. Just remember to leave some space at the top of the container, as the soup will expand when frozen.
tips to make Autumn Soup – Sausage Tortellini Soup with Spinach
- For added flavor, use Italian sausage instead of regular sausage.
- You can use frozen spinach if fresh is not available; just add it a little later in the cooking process.
- If the soup is too thick, add a little more broth or water to reach your desired consistency.
- Feel free to add other vegetables, like carrots or bell peppers, for extra nutrition.
variation (if any)
For a vegetarian option, swap the sausage for plant-based sausage or leave it out entirely. You can increase the number of vegetables, such as mushrooms or zucchini, to keep the heartiness of the soup.
FAQs
1. Can I use other types of tortellini?
Yes, you can use any tortellini you like, such as spinach or meat-filled tortellini.
2. Is this soup suitable for freezing?
Absolutely! Just make sure to cool it completely before placing it in a freezer-safe container.
3. How long does this soup take to make?
It takes about 30 minutes to prepare and cook this soup, making it a quick option for a busy weeknight.
Autumn Soup – Sausage Tortellini Soup with Spinach
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-Based
Description
A comforting soup that combines savory sausage, hearty tortellini, and fresh spinach, perfect for chilly fall days.
Ingredients
- 1 lb Sausage
- 12 oz Three-cheese tortellini
- 2 Sweet potatoes, diced
- 4 cups Spinach
- 3 cloves Garlic, minced
- 1 cup Cream
- 4 cups Broth
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add minced garlic and diced sweet potatoes, sautéing until softened.
- Pour in the broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in the spinach and cream, cooking until the spinach wilts.
- Season with salt and pepper to taste. Serve hot.
Notes
For added flavor, use Italian sausage instead of regular sausage. You can use frozen spinach if fresh is not available; just add it a little later in the cooking process.