why make this recipe

Amish White Bread is a delightful and easy-to-make bread that is perfect for any occasion. It has a soft, fluffy texture and a slightly sweet flavor. This recipe is great for beginners because it uses simple ingredients and straightforward techniques. You can enjoy this bread warm with butter, use it for sandwiches, or make toast for breakfast. Whether you’re a seasoned baker or just starting out, this bread is sure to please everyone.

how to make Amish White Bread

Ingredients:

1 cup water (110°F)
1 pinch powdered ginger (optional – activates yeast)
1 cup milk (110°F)
2/3 cup sugar (you can use less)
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil (coconut oil works really well here – melt it first and let it cool to 100°F! OR use melted butter)
5-1/2 cups bread flour (you may need a little more or a little less)
2 tablespoons butter (melted)

Directions:

Conventional method:

In a bowl, mix the warm water and ginger (if using). Stir in the sugar and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
In a large bowl, combine the milk, salt, oil, and yeast mixture. Mix well.
Gradually add the bread flour, one cup at a time, mixing until dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.

Hand kneading:

Follow the same steps as the conventional method for mixing and rising. Then knead the dough for 8-10 minutes by hand on a floured surface.

Rising and shaping:

After the dough has risen, punch it down to release the air. Divide it into two portions and shape them into loaves. Place the loaves into greased bread pans.

For a soft crust:

Brush the tops of the loaves with melted butter before baking. This will give them a nice, soft crust.

Bread machine instructions:

Add the ingredients to your bread machine in the order recommended by the manufacturer. Use the basic bread setting and enjoy the outcome.

how to serve Amish White Bread

Amish White Bread can be served warm out of the oven with butter, or used for sandwiches with your favorite fillings. It also pairs wonderfully with soups and stews or can be toasted for breakfast.

how to store Amish White Bread

To store Amish White Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, consider freezing it. Wrap the bread tightly and place it in an airtight container before freezing. It can last for up to 3 months in the freezer.

tips to make Amish White Bread

Make sure your water and milk are at the right temperature (110°F) to activate the yeast properly.
If the dough is too sticky, add a little more flour a tablespoon at a time while kneading.
For extra flavor, you can add herbs, cheese, or spices to the dough.

variation

You can add a cup of whole wheat flour for a heartier version or mix in nuts and dried fruits for added texture and flavor.

FAQs

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Just mix it with the dry ingredients and skip the proofing step.

Why is my bread not rising?
If your bread is not rising, the yeast may be old or the water/milk temperature may have been too hot or too cold. Make sure to check these factors.

Can I make this bread without sugar?
You can reduce the sugar, but a small amount helps the yeast to activate and adds flavor. Consider using honey or maple syrup as alternatives.

Amish White Bread